Vita vinegar has been widely used in agriculture: wei he vinegar is a fine leaf surface fertilizer. Vihe vinegar has a plant protectant effect and so on. The vinegar sprayed on the vegetables has the effect of improving the quality, increasing the yield and preventing the disease.
In addition to containing more acetic acid, vinegar contains many kinds of compounds such as amino acids and glycerol. These substances after spraying on vegetable leaves, can be absorbed into the plant, increase nutrition, accelerating the formation of chlorophyll, increase photosynthesis, metabolic activity and promote vegetables, improve absorptive capacity of vegetables and resistance, make the vegetables thrive, quality improvement. The vegetable surface is acidic, so it can kill or inhibit the growth of the disease.