What is the difference between Jiujiuyuan vinegar?
Jiujiuyuan vinegar health culture practices a healthy lifestyle.
The company is a comprehensive cultural enterprise integrating health consultation, health management, health business, shared office and unbounded joint creation!
The nine different ninth vinegar and ordinary vinegar
First: different raw materials, Jiujiu margin vinegar made with wheat bran, with millet as the main raw material.
Second: different water, Jiujiuyuan uses a unique deep underground spring water rich in trace element zinc, good water to make vinegar.
Third: the process is different. When most brewing enterprises adopt modern mechanized brewing technology, Jiujiuyuan is doing the opposite and chooses to stick to it.
The traditional manual solid-state pure grain brewing process maximizes the rich nutrition of traditional millet vinegar.
Fourth: different nutrient content, independent testing and verification by Chinese and Japanese testing institutions, ninety-nine vinegar contains more than 20 kinds of amino acids, ten
The remaining organic acids and other trace elements, unique L-AA and many other ingredients.
Fifth: The variety is rich. The Jiujiu vinegar series products are seasoned series, healthy drinks series and health food series according to the brewing time year and five patents.
Sixth: Different authority certifications and honors, 99-year-old passed the ISO9001 international quality system certification, and obtained GMP for health food production.
Certification, food safety production QS certification, the first vinegar industry to obtain the Ministry of Health of the People's Republic of China health food approval document number [Wei Shi Jian Zi (96) No. 053]
On August 23, 2018, Jiujiu Vinegar will participate in the "5th China Food Industry Internet Innovation Development Summit Forum"
I wish the 99th Anniversary of the exhibition a complete success, the double awards win-win!