Vinegar is the most commonly used condiment in our daily life and it is also useful in preventing and curing diseases. Vinegar boiled to evaporate and sterilize the air, which has a certain effect on the prevention of influenza or epidemic parotitis. In fact, there are other magical effects of vinegar! Today, there are "jealous people" in the city.
It is understood that good quality vinegar, sweet and slightly sweet, with flavor, not only is a good seasoning, but also a good acidic stomachic acid, and some also contain certain vitamins, such as vitamin B1, B2 and niacin. Adding some vinegar when cooking, can promote the dissolution of calcium, phosphorus, iron and other ingredients in the dish, and is fully absorbed and utilized.