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The Role Of Bifidobacteria In The Intestine(2)
Jan 30, 2018

(4) nutrition: bifidobacterium can produce lactic acid and acetic acid after fermentation in human intestine, which can improve the utilization rate of calcium, phosphorus and iron, and promote absorption of iron and vitamin D. It can also produce vitamins B1, B2, B6, B12 and alanine, valine, aspartate and threonine, which are essential nutrients for the human body.

(5) prevention and treatment of hypertension and atherosclerosis: bifidobacterium cholesterol metabolism can be transferred to the human body does not absorb the steroids, reduce the concentration of cholesterol in the blood, have prevention and cure function on high blood pressure and hardening of the arteries.

(6) on anti-aging effect: bifidobacterium can inhibit the growth of corruption, reducing its metabolic product of ammonia, hydrogen sulfide, the formation of indole and harmful material such as skatole, still can produce resistance to oxidative damage enzyme SOD, can eliminate free radicals.

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