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Mulberry Vinegar
Nov 22, 2017

The mulberry vinegar is made mainly through the fermentation of microorganisms. It has unique effects and is unique in the world. Its technology achievement belongs to a food processing method of a new type of the original nutritional mulberry vinegar brewing method, fresh fruit mulberry as raw material brew vinegar, the producing method including the selection of mulberry, broken add alcohol active mother liquor, alcohol fermentation, after mixing into acetic acid fermentation, the juice brewing, in the process of the maximum of preserving mulberry contains a large amount of antioxidants, amino acids and other nutrients. Mulberry vinegar is clear and transparent, fragrant and pure mouthfeel. It can be preserved for a long time and is easy to eat。

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