Method for making vinegar soaked ginger
Wash the ginger, slice it to dry, put a little salt to kill it, wait for the water to come out and then drop the water, pour the old vinegar, no ginger, wait for a week or so to eat. It is best to eat the vinegar soaked in a month. In addition, ginger skin is cold and cold, and people who have stomach cold need to peel and eat. Eat three or four tablets a day.
How to make salted ginger: Wash the ginger and cut into slices or strips. Mix well with salt and serve for 24 hours. Salted ginger is best for tea.