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Method For Making Vinegar Soaked Ginger
Jul 04, 2018

Method for making vinegar soaked ginger


Wash the ginger, slice it to dry, put a little salt to kill it, wait for the water to come out and then drop the water, pour the old vinegar, no ginger, wait for a week or so to eat. It is best to eat the vinegar soaked in a month. In addition, ginger skin is cold and cold, and people who have stomach cold need to peel and eat. Eat three or four tablets a day.


How to make salted ginger: Wash the ginger and cut into slices or strips. Mix well with salt and serve for 24 hours. Salted ginger is best for tea.


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