Production method: Add 50 grams of jelly powder and some rock sugar to 250 ml of water, boil on low heat, and mix thoroughly while cooking. Add the glutinous rice vinegar slowly and mix well, then pour it into the mold containing the grapes and coconut flesh to be cooled and condensed. After chilling, you can eat.
Health Benefits: Drinking jelly vinegar can effectively promote blood circulation, eliminate fatigue and enhance physical strength. The sweet and sour taste can help you appetite and help digestion.