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Introduce Vinegar Ingredients
Nov 22, 2016

Is vinegar a sour fermented liquid condiment, to starch-containing food (sorghum, glutinous millet, rice, rice, etc) as main material, grain, daopi, such as accessories, fermentation brewed. As one of the main spices vinegar in cooking, mainly to sour and aromatic flavor, use is broad, is the main ingredient of sweet and sour taste. Its deodorizing solution greasy, add freshness and flavor, can make vitamin c reduces loss in the process of heating food, and cooking materials can be dissolved and conducive to the absorption of calcium.

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