Regulating body fluid pH
Honey vinegar is a physiological alkaline food that can neutralize with acidic substances to maintain the acid-base balance of the human body environment.
Lower blood pressure and prevent arteriosclerosis
Chinese medicine believes that vinegar has the effect of promoting blood circulation and dispersing blood stasis, promoting normal blood circulation and stable blood pressure; vinegar can promote the elimination of sodium ions and inhibit excess salt in the body, thus stabilizing blood pressure. The rich acetylcholine contained in honey has the effect of lowering blood pressure.