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Effect Of Dietary Fiber Nutrient 2 On The Proliferation Of Bifidobacterium
Feb 28, 2018

First of all, here to introduce the main components of dietary fiber nutrients No. 2: fructooligosaccharides (imports of inulin Denmark), isomaltooligosaccharide, corn fiber (imported from Japan), konjac fiber, xanthan gum and honey and other ingredients. The main constituents of Kangshezhong No.2 are bifidus factors mainly fructooligosaccharides and isomaltooligosaccharides, and bifidus is widely found in marine and terrestrial plants. The contents of oats, soybeans and galangal are relatively high . These functional ingredients are processed in a GMP plant according to a certain ratio. They are made according to the traditional Chinese pellets and are convenient to take and have remarkable effects on chronic colitis and diarrhea. The picture below shows the relationship between bifidobacteria and bifidobacteria provided by the Institute of Microbiology, Chinese Academy of Sciences. The relationship between bifidobacteria and bifidobacteria is explained in detail.

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