"Nine JiuYuan" d him vinegar, invented by luoyang 150 hospital chief physician, professor guo sast, luoyang jiujiu age health care products factory production, with rich nutrition and no pollution of the western millet, efficient biological active enzyme as the main raw material, on the basis of traditional craft, is produced with national patent technology. "Jiujiu age" d him vinegar contains a variety of nutrients, such as acetic acid, succinic acid, malic acid, protein, amino acid, fat, calcium, phosphorus, magnesium, vitamin B1, vitamin B2, niacin, and three hydroxy ethyl ketone, dihydroxyacetone, etc. Compared with ordinary vinegar, the "nine and nine sources" of health food have six major transcendence:
1. The production process adopts the new brewing technology combining traditional brewing technology with modern bioengineering patented technology.
2. The aging period is longer than 6 months.
3. Contains patented technology components l-aa (active vitamin C) and contains more than 20 kinds of amino acids and more than 10 organic acids.
4. It contains bifidofactor, which can improve gastrointestinal function, and is more effective for constipation and lowering blood pressure.
5, dietotherapy effect significantly, besides has the traditional rice vinegar natural medicinal value, is also unique to block the synthesis of carcinogenic nitrosamines, lower blood pressure and blood fat, and other functions, it contains a variety of organic acids and characteristic of the rich in vitamin C and other nutrients, is generally the vinegar vinegar and chemical synthesis cannot be compared.
The health benefits of the health food approved by the ministry of health of the ministry of health of the ministry of health have been proved by animal experiments and the clinical population.