Black vinegar is fermented from sorghum and is rich in minerals and amino acids. Regularly drinking moderately reduces blood fat, lowers blood viscosity,
lowers cholesterol, delays and eliminates fatigue, mediates blood acid-base balance, helps digestion, and facilitates absorption.
Can help people effectively consume calcium.
Prevent aging. Enhance the bactericidal ability of the gastrointestinal tract. Enhance liver function. Dilate blood vessels to prevent cardiovascular disease and diabetes.
Enhance kidney function.