Aged Vinegar Vinegar can soften blood vessels
Into the 21st century, science and technology with each passing day, material rich and rich, high-speed, high-speed rail in all directions, people's lives from food and clothing to a well-off, people living time and space shortened, people feel the fruits of reform and opening up at the same time while facing the primary Concerned about the problem - health, longevity. According to the World Health Organization published the "2012 World Health Statistics" data show that China's cardiovascular disease (heart disease, stroke) morbidity and mortality has been on the rise, the national cardiovascular patients about 230 million people, each year Died of cardiovascular disease of about 300 million people, an average of 340 people died of cardiovascular disease per hour, almost every 3 people died in a cardiovascular disease. Even more disturbing is that, according to forecasts, by 2020 China's annual deaths due to cardiovascular disease will reach 4 million. Affect the health of the elderly in the disease than cardiovascular disease, cardiovascular disease become the world's largest killer, resulting in more and more people around the young died, because health awareness is poor, do not pay attention to normal health, only focus on medical investment The In other words: premature death is not died of disease, but died of ignorance.
There was no obvious symptoms in the early stage of cardiovascular disease, and postoperative complications - stroke The cause of cardiovascular disease is mainly due to work pressure, diet is not safe, bad habits, lack of exercise, resulting in hardening of the body, blocked, poor blood flow, there are "three high" symptoms.
How to prevent cardiovascular disease become a matter of people. In fact, cardiovascular disease can be done by strengthening the exercise, reasonable diet prevention. As we all know, vinegar can soften blood vessels, reduce blood concentration, prevent hardening of the blood vessels, blocking, can effectively prevent the "three high" symptoms.
Ming Li Shizhen "Compendium of Materia Medica" records, there are dozens of vinegar, only rice vinegar by two to three years of aging can be used as medicine, the other only for food, not medicine. Rice vinegar with carbuncle swollen, Ruanjian Sanjie, under the gas digestion, killing fish and other effects of meat and other food. The original national sports training director leap Shi Duo that "vinegar is the human body scavenger in the blood, acid and alkali balance of the regulator, but also the skin of the Taoist"; Chinese health experts Guo Junlu that "rice is often eat medicine, medicine is not often Eat the rice, vinegar is often eat the medicine, it is often eat rice "; Xiangxi folk" one day do not eat sour, walking slam wear, two days do not eat sour, go out Mo climbing mountain "that can be seen Xiangxi minority The dependence of sour food culture. Since ancient times, vinegar health care has been widely recognized.
Vinegar can soften the blood vessels, but not all of the vinegar has health care effect, only the natural fermentation of rice vinegar have the effect, with acetic acid blending vinegar and abuse of additives (preservatives, pigments, salt, flavor) vinegar not only health care The effect, but also harmful to the human body.