Composition: 99 vinegar 180 ml, fresh eggs 2.

Method: first rinse and then put into a jar or porcelain container. Pour vinegar closed for five days, after waiting for shell melting, melting in the d him vinegar (calcium acetate) and egg protein, egg yolk, eat together, can not only absorb calcium, add d his utility, vinegar together a variety of factors, the effect of play several times.

Usage: 5 to 7 days, 2 times a day, 20 to 30 ml before the first 30 minutes. Soft eggs can be eaten at once.