Vinegar, also known as vinegar,
It is an acidic seasoning containing acetic acid.
Vinegar has rice vinegar, vinegar, balsamic vinegar, bran vinegar, wine vinegar, white vinegar, various juice vinegar, garlic vinegar, ginger vinegar, health vinegar and so on.
Due to the different raw materials and production methods, the flavor of the finished product is very different.
Vinegar is an acidic seasoning that is used more.
The content of acetic acid per 100 mL of vinegar is 3.5 g or more for ordinary vinegar and 5 g or more for superior vinegar.
As vinegar can improve and regulate the body's metabolism, as a diet, the amount of demand continues to grow.