sour plum vinegar
Production method: 1000 grams of grain vinegar, 1000 grams of plum, 1000 grams of rock sugar. After the plums are fully washed, dry them with a cloth; put them in a jar in the order of the first plums and then slowly inject the grain vinegar. After the seal is placed in a cool place for one month, it can be drunk. Plums can also be made into pickled plums.
Health Benefits: It plays a role in slimming and reconciling acidic body. Drinking can accelerate metabolism and effectively remove toxins from the body. Help digestion, improve constipation and prevent aging.