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Plum vinegar
Jan 18, 2019

The label details that the vinegar is made by fermenting the plum, and there is no damage to the trace elements contained in it; it can be directly absorbed by the body without digestion by gastric juice. 

The correct way to drink is: daily, after dinner, use 30 ml of raw vinegar and water to dilute 3-20 times and drink, not add sugar; heating can not exceed 52 ° C, otherwise it will not only destroy the vitamins in the vinegar, it will make it Active bacteria and trace elements die in large numbers.

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