Introduction of black vinegar knowledge:
Vinegar is a fermented sour liquid condiment.
It is made from starch-containing foods (sorghum, yellow rice, glutinous rice, glutinous rice, etc.), and gluten, rice husk, etc. are used as excipients.
Vinegar is one of the main condiments in cooking. It is mainly based on sour taste and has aroma.
It is widely used and is the main raw material for sweet and sour taste.
It can solve the greasy, increase the umami and flavor, can reduce the loss of vitamin C during the heating process of the food, and can dissolve the calcium in the cooking material to facilitate the body's absorption.
The more famous varieties are the balsamic vinegar of Zhenjiang, Jiangsu and the old vinegar of Shanxi.
They are often used in vegetables, vegetables and vegetables.