fruit vinegar soaking effect is good
Drinking fruit vinegar before and after drinking can speed up the catabolism of alcohol in the body,
increase the secretion of gastric juice,
dilate blood vessels,
facilitate blood circulation,
improve the metabolism of the liver,
and promote the rapid discharge of alcohol from the body.
After getting drunk,
you can drink a bottle of 200 ml of cold fruit vinegar directly.
The drunkenness can be alleviated.
You can also use white vinegar to soak the white radish. After eating,
the hangover effect is better.