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Don't lose fruit vinegar at the dinner table
Aug 15, 2018

The acidic substance in the fruit vinegar dissolves the nutrients in the food and promotes the absorption of nutrients such as calcium and phosphorus in the food. 

Acetic acid in fruit vinegar can also increase the speed of gastrointestinal motility, 

promote the secretion of digestive juice, 

increase the concentration of gastric juice, 

thereby promoting digestion and reducing the chance of food being converted into fat.

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