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Cosmetic vegetables
May 16, 2018

Cosmetic vegetables

【Materials】 Iron yam 100g, celery 50g, frozen squid 80g, cucumber 80g, carrot 50g, salt 1/2 teaspoon, apple vinegar 2 teaspoons, soy sauce 1 teaspoon.


Iron sticks yam peeled and cut into small pieces, cucumbers, carrots were washed diced, celery washed and cut into small pieces, due to thawed into a microwave oven and cut into small pieces;

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2. Bring boiling water in the stockpot, and turn the treated carrots, iron stick yams, celery, and squid into boiling water and remove and drain.

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3. Put carrots, yams, celery, squid, and cucumber and other ingredients into large bowls. Add salt, apple cider vinegar, and soy sauce.

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