【Materials】 Iron yam 100g, celery 50g, frozen squid 80g, cucumber 80g, carrot 50g, salt 1/2 teaspoon, apple vinegar 2 teaspoons, soy sauce 1 teaspoon.
Iron sticks yam peeled and cut into small pieces, cucumbers, carrots were washed diced, celery washed and cut into small pieces, due to thawed into a microwave oven and cut into small pieces;
2. Bring boiling water in the stockpot, and turn the treated carrots, iron stick yams, celery, and squid into boiling water and remove and drain.
3. Put carrots, yams, celery, squid, and cucumber and other ingredients into large bowls. Add salt, apple cider vinegar, and soy sauce.