Black vinegar nutrition analysis:
1.Vinegar can appetize, promote the secretion of saliva and gastric juice, help digestion and
absorption, make appetite strong, digestion and accumulation;
2. Vinegar has good antibacterial and bactericidal effects, which can effectively prevent intestinal diseases, influenza and respiratory diseases;
3. Vinegar can soften blood vessels and lower cholesterol. It is a good prescription for patients with cardiovascular and cerebrovascular diseases such as hypertension.